![]() Get Margaritas, Play Smyrna Karaoke Every Saturdayĭeliciously tart and delightfully tangy, Margaritas go perfectly with delicious Mexican food. Inventive toppings are a great way to elevate the drink and push flavor profiles to the next level. This drink is all about the classic flavor of the spirit, so make sure you choose a quality tequila made from 100% agave.įinally, get creative! Citrus flavors pair well with other fruits like strawberries, watermelon, and pineapple, as well as grapefruit, jalapenos, and even avocado. This ensures a more even distribution of flavors throughout.Īvoid premixed concentrates and cheap tequila. Make sure your drink is shaken and not stirred. When it comes to making the perfect margarita, we have a few tips. Strain the cocktail evenly among your glasses, then add a little pizzazz with a lime wheel, paper umbrellas, or other fun garnishes. Using fresh ice cubes, carefully fill your cocktail glasses. Shake the mix until the outside of the shaker is frosty and cold. Measure your ingredients into a cocktail shaker, using 2 oz of tequila, 1 oz of high-quality orange liqueur, and 1 oz of freshly squeezed lime juice per margarita.Īdd ice to fill your cocktail shaker and close the lid. Take care to only moisten the outside of the glass so the salt doesn't end up inside, where it may affect the flavor of your drink. Immediately place the rim into the saucer of salt, then lift and set aside. Turn your glass upside down into the saucer of lime juice, and turn the cup so the outside lip of the glass is dampened by the mix. Use another saucer to hold water or lime juice for moistening the rim of your glass. Fill a saucer or small plate with coarse sea salt or kosher salt, plus any extras like lime zest, chili powder, or other seasonings. The first step in making a Margarita involves preparing the salted rim garnish. With just a few fresh ingredients, and no sugary sweeteners, the best way to make a margarita is to begin with quality tequila and fresh, whole limes. ![]() It may be tempting to purchase a bottle of store-bought sour mix, but it's incredibly easy to make a margarita from scratch. We offer the Beerita, which is made with frozen margarita and topped with a Coronita! Another innovative Margarita can be found right here at The Corner Taqueria. While the drink may taste different from a regular margarita, it's an excellent base for orange liqueur and fresh lime. Wondering if you can make margaritas with vodka? The answer is yes! In this recipe, the standard Blanco tequila is replaced with an equal part of clear, crisp vodka. Smooth and taste and golden in color, these tequilas are perfect for adding complexity to any cocktail.Īs the margarita cocktail continues to evolve, mixologists are getting more creative with flavors and garnishes. If you like a little more depth to your margaritas, choose a reposado tequila, which has been aged for up to a year in oak barrels. One of our favorite tequilas for margaritas is Patron Silver, a popular Blanco tequila with a light, sweet flavor. Clear and unaged, these tequilas feature crisp, fresh agave flavors. Blanco tequila is the most common spirit used to make great margaritas. Bottles labeled tequila mixto or oro are cut with natural cane spirits, and generally regarded as inferior for mixing cocktails. The best tequila for margaritas is 100% agave tequila. Whether it's served over ice or frozen into slush, the end result is a perfectly cool and crisp balance of flavor. Not only does the salt give your drink a little visual pizzazz, it also works to counteract the bitterness from other ingredients. Tequila, triple sec, and lime juice, plus a dash of salt on the rim. The classic margarita requires a few simple ingredients. Tangy and tart, this refreshing drink pairs perfectly with Mexican food.īut what's in a margarita, and how do you make one? Let’s explore! We love a great cocktail, and there's nothing better than an ice-cold margarita.
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